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In the dynamic landscape of higher education, colleges are increasingly recognizing the importance of fostering entrepreneurship and innovation among their students. Central to this endeavors are incubation cells specialized units within colleges dedicated to nurturing and supporting student startups. The integration of incubation cell into college ecosystems reflects a paradigm shift in the way institution’s approach to entrepreneurship education. As the demand for practical hands-on learning experience grows, our college is leveraging our resources to provide students with the tools and support needed to transform their ideas into viable ventures. Incubation cells serve as catalyst for innovation, bridging the gap between academic learning and real – world entrepreneurship.
"Our mission is to nurture and support the entrepreneurial spirit within our college community by providing comprehensive guidance, resources, and mentorship to aspiring student entrepreneurs, enabling them to develop their ideas into successful businesses."
"Our vision is to be the driving force behind a culture of innovation and entrepreneurship on our campus, where every student feels empowered to pursue their entrepreneurial dreams, creating a positive impact on society and the economy."
1. Fostering entrepreneurial culture – By promoting creativity, risk taking and problem solving the cell inspire students to think entrepreneurially and pursue innovative ventures.
2. Supporting student ventures – Help students to explore news business ideas, developing prototypes or launching starts ups.
3. Facilitating interdisciplinary collaboration- By bringing together students, faculty members industry experts, and alumni from diverse academic backgrounds, these cells create fertile ground for cross disciplinary innovation.
4. Promoting social impact and sustainability – Through ventures focused on renewable energy, health care, education or social enterprise, incubation cells inspire students to harness their entrepreneurial skills for the greater good.
1. Provide guidance, mentorship and resources to help students navigate the entrepreneurial journey from conceptualization to market launch.
2. Offer physical infrastructure and access to resources.
3. Offer mentorship programs to help students to refine their business strategies.
4. Provide opportunities for students to network with fellow entrepreneurs, investors, industry professionals and alumni.
5. Offer entrepreneurship education programs, workshops and training sessions to equip students with skills and knowledge.
6. To create a supportive ecosystem for entrepreneurship within the college community, by bringing together students, faculty, alumni, investors and other stakeholders.
MEMBERS OF BUSINESS INCUBATION CELL
Ms SREEJA ANAND
Ms ANU JOSEPH
Ms STEPHANIYA JOHN
Mr RONNIE MATHEW IDICULA
Mr AMAL ASHOK KUMAR
STUDENT REPRESENTATIVES
NEVIN ROBINS (B.Com CA-1)
JOVITA MARIAM JULIAN (B.Com FT-2)
SANDRA KRISHAN ( MCA)
Activity I
Business Incubation Cell Inauguration
Business Incubation Centers (BICs) within college campuses have emerged as powerful catalysts for fostering entrepreneurship and innovation. These centers serve as dynamic hubs where aspiring student entrepreneurs can transform their ideas into viable and successful businesses. The integration of BICs into college environments not only nurtures entrepreneurial spirit but also contributes significantly to the local economy and job creation.
Business Incubation Centre of Kristu Jyoti College of Management and Technology, Changanacherry, was inaugurated on December 12, 2023 by Rev. Dr. Joshy Cheeramkuzhy, Principal, Kristu Jyoti College of Management and Technology. After the inauguration, Dr. Joshy Cheeramkuzhy delivered a speech on the necessity of innovations and business among students. All he heads of Departments and selected students from each class were present. Room no. 303 was allocated for BIC and an exhibition of various products made by students conducted on that day.
Business Incubation Centers in colleges serve as crucial incubators for cultivating a new generation of innovative and entrepreneurial leaders. These centers empower students to turn their ideas into reality, contributing not only to their personal growth but also to the economic and technological development of the society at large. As colleges continue to embrace and expand the role of BICs, the impact on the entrepreneurial landscape is likely to be profound, shaping a future driven by innovation and sustainable business practices.
Activity II
Home Made Food Fest
The Business Incubation Cell in association with IQAC of Kristu Jyoti College of Management and Technology, Changanaserry organised a program titled “Home Made Food Fest” on 8th February 2024 at 11 am. The goal of the programme was to provide an opportunity to the students to showcase their culinary skills and business acumen. Students from various departments of the college exhibited their skills without any hestitation. The items presented by the students included dream cakes, unni-appams, chicken samosas and buttermilk drink.
Activity III
Exclusive sale of handmade products by students
The Business Incubation Cell in association with IQAC of Kristu Jyoti College of Management and Technology, Changanaserry organised a program titled “Exclusive sale of handmade products by students” on 1st March 2024 at 11 am at Room No.303. The goal of the programme was to provide an opportunity to students for selling their own hand made products. Most Students from various departments of the college were able to showcase their handmade products and sell their products with a marginal profit. The sale witnessed a total of 61 participants
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